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Congo Basin Group

3D Fruit Silicone Mold for Pastry Desserts - Apple, Pear, Peach, Lemon, Cherry, Strawberry Baking Cake Mold

3D Fruit Silicone Mold for Pastry Desserts - Apple, Pear, Peach, Lemon, Cherry, Strawberry Baking Cake Mold

Regular price $22.96 USD
Regular price Sale price $22.96 USD
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Elevate Your Baking Game with SILIKOLOVE Fruit Cake Decorating Molds!

Are you looking to create stunning and delectable fruit-themed pastries and desserts? Look no further than our Fruit Silicone Mold for Pastry Desserts. This versatile 3D mold is designed to help you craft mouthwatering treats that resemble apples, pears, peaches, lemons, cherries, and strawberries, adding a touch of artistry to your baking creations.

Key Features:

  • Premium Quality: Our cake decorating molds are crafted from Platinum Silicone, ensuring a safe and eco-friendly baking experience. They are non-toxic, tasteless, soft, non-stick, and built to withstand the test of time.

  • Temperature Tolerance: Bake, freeze, or create desserts within a temperature range of -40°C to 230°C. These molds maintain their softness and shape, guaranteeing consistent results with every use.

  • Versatile Applications: Whether you're making chocolate, muffins, pastries, mousse desserts, or cakes, these molds offer endless possibilities for your culinary adventures. They're perfect for creative cake decorating.

  • Oven-Safe: Our silicone molds can be safely used in ovens, microwaves, and refrigerators. However, please avoid using them on open flames for the longevity of the molds.

Product Specifications:

  • Color: Random
  • Size: Refer to the product image for dimensions
  • Weight: Refer to the product image for weight
  • Packing Includes: 1 Mold

Cake Mold Usage Notes and Care:

  1. Preparing for First Use: Before using the silicone mold for the first time, we recommend cleaning it with water to remove surface dust. You can also scald and disinfect it with boiling water. For initial use, applying a thin layer of butter to the mold is advisable to maintain its longevity. This step is not necessary for subsequent uses. When baking with porous molds, ensure they are not empty, and add cold water to the mold. Failure to do so may reduce the silicone's lifespan.

  2. Cleaning: Silicone products can be cleaned just like regular kitchenware. You can also steam and sterilize them in boiling water. After each use, clean the product in clean or warm water. Use a soft sponge or cotton cloth for disinfecting, avoiding abrasive steel brushes to prevent scratches. Dry the mold in a well-ventilated place. If not in use for an extended period, avoid direct exposure to air.

  3. Oven Compatibility: These silicone products are suitable for ovens, microwave ovens, and refrigerators, with a temperature range from -30°C to 220°C.

  4. Placement in the Oven: When using silicone products in the oven, ensure they are placed in the middle, maintaining a safe distance of 5-10cm from the heating tube. Avoid direct contact with the oven walls to prevent potential damage from the heating wire's high temperature.

Elevate your baking skills and impress your guests with delectable, fruit-shaped pastries and desserts. Order the SILIKOLOVE Fruit Silicone Mold for Pastry Desserts and embark on a flavorful journey that combines artistry and taste!

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